Savoyard crust or cheese crust Ingredients: 200 g of Beaufort cheese (or grated Comté cheese) - 2 cloves of garlic - 4 slices of stale bread - 20 cl of Savoie white wine - 4 slices of smoked brisket.
Utensils： 1 Ovens- 1 Lid 1 dish-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Take a baking dish. Rub it with the garlic. Take a thick slice of bread and dip it in Savoy white wine.
Phase 2
Place thin slices of smoked brisket at the bottom of the dish; place the bread on top.
Phase 3
Cover with cheese.
Phase 4
Place in a hot oven at 250° for twenty minutes. At the exit accompany thea crust of a fried egg which is placed delicately on the bread
Phase 5
Optional a pinch of nutmeg.
Utensils： 1 Ovens- 1 Lid 1 dish-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Take a baking dish. Rub it with the garlic. Take a thick slice of bread and dip it in Savoy white wine.
Phase 2
Place thin slices of smoked brisket at the bottom of the dish; place the bread on top.
Phase 3
Cover with cheese.
Phase 4
Place in a hot oven at 250° for twenty minutes. At the exit accompany thea crust of a fried egg which is placed delicately on the bread
Phase 5
Optional a pinch of nutmeg.