Filet mignon with boursin crust Ingredients: mustard crème fraîche grated gruyere pepper salt - 1- filet mignon (400/500 g) - 1- puff pastry - 75 g of - boursin garlic and fine herbs (half of a Boursin).
Utensils： 1 Grater graters- 1 Rolling pin rolling pins- 1 brush -
Cooking:
40 min
Phase 1
Spread the dough, spread generously with mustard and lightly with crème fraîche, sprinkle with grated cheese, salt, pepper.
Phase 2
Place the filet mignon in the center of the dough, salt, pepper and place pieces of boursin on top (no need to try too hard to distribute it well, in any case).way, it will melt).
Phase 3
Close the turnover and brush it with egg yolk.
Phase 4
Bake in a hot oven (Thermostat 8) for 35 minutes, covering if necessary with aluminum foil in the last minutes to prevent it from burning.
Phase 5
Serve, for example, with zucchini flan.
Utensils： 1 Grater graters- 1 Rolling pin rolling pins- 1 brush -
Cooking:
40 min
Phase 1
Spread the dough, spread generously with mustard and lightly with crème fraîche, sprinkle with grated cheese, salt, pepper.
Phase 2
Place the filet mignon in the center of the dough, salt, pepper and place pieces of boursin on top (no need to try too hard to distribute it well, in any case).way, it will melt).
Phase 3
Close the turnover and brush it with egg yolk.
Phase 4
Bake in a hot oven (Thermostat 8) for 35 minutes, covering if necessary with aluminum foil in the last minutes to prevent it from burning.
Phase 5
Serve, for example, with zucchini flan.