Savory crepes: recipes Ingredients: For 4 mountain crepes: 8 slices of - reblochons - or morbier or raclette 4 slices of - raw ham - 4 cooked potatoes For 4 ocean crepes: 4 tablespoons of - crème fraîche - 4 slices of - smoked salmon For 4 cheese crepes: 100 g of - grated emmental - 4 pieces of- Comté- 4 slices of- Camemberts- 4 pieces of- bleus- or Roquefort For 4 monsieur Seguin crepes: 100 g of- cooked bacon 8 slices of- goat cheese logs For 4 children's crepes: 4 slices of- white ham- 100 g of- grated gruyere - 1 small can of - button mushrooms For 4 sweet crepes - savory: 4 small tablespoons of - liquid honey - 1 chicken escalope - (grilled) 1 apple - (fruit) For 4 Italian crepes: 4 tomatoes - 2 balls of - mozzarella - 4 pinches of - basil For 4 vegetarians: 2 tomatoes - medium 1 zucchini - cut into strips and browned in the pan with olive oil 100 g grated Gruyère For 4 forest crepes: 50 g grated Gruyère 8 tablespoons béchamel 2 handfuls of wild mushrooms (girolles, porcini mushrooms, etc.) For 4 Indian crepes: 4 pinfused with curry - 4 tablespoons of crème fraîche - 1 chicken cutlet - cooked For 4 Mexican pancakes: 2 peppers - (cut into strips and browned in the pan 2 onions - sliced (also browned in the pan) 1 small jar of - salsa sauce - (sold in the 'World Cuisine' section in hypermarkets) 1 chicken cutlet - cooked For 4 luxury crepes: 4 tablespoons of fresh cream - 12 scallops - 4 tablespoons of parmesan For 4 'Fanny' crepes: 4 slices of white ham - 4 tablespoons of cancoillotte - 4 slices of goat's cheese logs - 4 potatoes For 4 Franc Comtoi crepesits: 1 Morteau sausage - cooked 4 potatoes - cooked 4 tablespoons of - cancoillotte - with garlic or plain -.
Utensils：
- 1 ladle- 1 Set 3 pans- best pans 1 1 Knife- kitchen knives 1 Oven- ovens 1 Crepe pan- Top 5 best crepe pans 1 cutting board- cutting boards 1 platter-
Total time: 45 min Preparation: 30 min Rest:- Cooking: 15 min
Phase 1
Have a good bowl full of crepe batter and cook them in the pan
Phase 2
Cut the various ingredients into strips, make 4 portions and distribute them in each pancake.
Phase 3
Close them (for example by folding in 4: place the food in the center, and refclose this pancake like an envelope).
Phase 4
Place in a suitable dish and heat in the oven at 150°C (thermostat 5) for about a good quarter of an hour.
Phase 5
Serve the different pancakes with green salad.
Utensils：
- 1 ladle- 1 Set 3 pans- best pans 1 1 Knife- kitchen knives 1 Oven- ovens 1 Crepe pan- Top 5 best crepe pans 1 cutting board- cutting boards 1 platter-
Total time: 45 min Preparation: 30 min Rest:- Cooking: 15 min
Phase 1
Have a good bowl full of crepe batter and cook them in the pan
Phase 2
Cut the various ingredients into strips, make 4 portions and distribute them in each pancake.
Phase 3
Close them (for example by folding in 4: place the food in the center, and refclose this pancake like an envelope).
Phase 4
Place in a suitable dish and heat in the oven at 150°C (thermostat 5) for about a good quarter of an hour.
Phase 5
Serve the different pancakes with green salad.