Salmon steaks with lemon and shallot sauce Ingredients: butter oil pepper salt - 4 - salmon - 250 g of - shallot - 3 - lemons - 2 tablespoons of - brown sugar.
Utensils： 1 salad bowl 1 kitchen scale scales-
Total time:
25 min
Preparation:
5 min -
Cooking:
20 min
Phase 1
Cut the shallots very finely, melt them over low heat without coloring in a mixture of oil and butter for 10 minutes.
Phase 2
Salt, pepper, add the lemon juice and sugar. Continue cooking for 1 or 2 minutes.
Phase 3
Add the crème fraîche, heat over low heat for 1 minute.
Phase 4
Keep warm.
Phase 5
Flour the salmon steaks, doneCook them in butter for 2 to 3 minutes on each side.
Phase 6
Top with the sauce, serve with rice.
Utensils： 1 salad bowl 1 kitchen scale scales-
Total time:
25 min
Preparation:
5 min -
Cooking:
20 min
Phase 1
Cut the shallots very finely, melt them over low heat without coloring in a mixture of oil and butter for 10 minutes.
Phase 2
Salt, pepper, add the lemon juice and sugar. Continue cooking for 1 or 2 minutes.
Phase 3
Add the crème fraîche, heat over low heat for 1 minute.
Phase 4
Keep warm.
Phase 5
Flour the salmon steaks, doneCook them in butter for 2 to 3 minutes on each side.
Phase 6
Top with the sauce, serve with rice.