Salmon steak on a bed of leeks Ingredients: 4- leeks - 20 cl of thick crème fraîche pepper salt curry oil - 4 salmon steaks.
Utensils： 1 Lid 1 baking tray baking tray- 1 pan frying pans- 1 saucepan pots and pans- 1 knife knives- 1 Oven ovens- 1 aluminum foil- 1 dish-
Total time:
45 min
Preparation:
10 min -
Cooking:
35 min
Phase 1
Wash the leeks and cut them into slices (all the white and part of the green, about 3 centimeters).
Phase 2
Melt the leeks in a pan with the oil, with the lid closed, so that they do not grill (about 15 min).
Phase 3
Before the end of cooking, add saltpepper and curry as desired.
Phase 4
Then place these leeks in a baking dish, cover them with the salmon fillets, which you can pepper if you like, and cover everything with crème fraîche.
Phase 5
Close the dish as tightly as possible with aluminum foil, and place in the oven at thermostat 6-7 (180°C/190°C), for around 20 min, depending on the size of the salmon.
Phase 6
Enjoy your meal!
Utensils： 1 Lid 1 baking tray baking tray- 1 pan frying pans- 1 saucepan pots and pans- 1 knife knives- 1 Oven ovens- 1 aluminum foil- 1 dish-
Total time:
45 min
Preparation:
10 min -
Cooking:
35 min
Phase 1
Wash the leeks and cut them into slices (all the white and part of the green, about 3 centimeters).
Phase 2
Melt the leeks in a pan with the oil, with the lid closed, so that they do not grill (about 15 min).
Phase 3
Before the end of cooking, add saltpepper and curry as desired.
Phase 4
Then place these leeks in a baking dish, cover them with the salmon fillets, which you can pepper if you like, and cover everything with crème fraîche.
Phase 5
Close the dish as tightly as possible with aluminum foil, and place in the oven at thermostat 6-7 (180°C/190°C), for around 20 min, depending on the size of the salmon.
Phase 6
Enjoy your meal!