SALMON PAVE IN PAPILLOTTE Ingredients: olive oil - 1 tomato - 1 zucchini - 2 carrots - 2 leeks - 2 salmon steaks - lemon juice, herbs of Provence - and herbs parchment paper.
Utensils：
- 1 Oven- ovens 1 knife- knives 1 peeler- peeler 1 parchment paper- Parchment paper 1 Kitchen whisk- whisksBuy 1 pitter-
Total time: 40 min Preparation: 20 min Rest:- Cooking: 20 min
Phase 1
Preheat the oven to 210°C for 10 min.
Phase 2
Peel, wash and finely cut the vegetables.
Phase 3
Cut two sheets of parchment paper.
Phase 4
Place, on each sheet, in successive layers:
Phase 5
- 1 leek white,
Phase 6
- 1 carrot,
Phase 7
- 1/2 zucchini,
Phase 8
- 1 steak of salmon,
Phase 9
- 1/2 tomato,
Phase 10
- herb of provence and aromatic
Phase 11
Lightly fold the baking paper and add a drizzle of olive oil and lemon juice.
Phase 12
Close the packets by folding the paper on each side of the rectangle as if to make a piece of candy.
Phase 13
Place in the oven for 20 min
Utensils：
- 1 Oven- ovens 1 knife- knives 1 peeler- peeler 1 parchment paper- Parchment paper 1 Kitchen whisk- whisksBuy 1 pitter-
Total time: 40 min Preparation: 20 min Rest:- Cooking: 20 min
Phase 1
Preheat the oven to 210°C for 10 min.
Phase 2
Peel, wash and finely cut the vegetables.
Phase 3
Cut two sheets of parchment paper.
Phase 4
Place, on each sheet, in successive layers:
Phase 5
- 1 leek white,
Phase 6
- 1 carrot,
Phase 7
- 1/2 zucchini,
Phase 8
- 1 steak of salmon,
Phase 9
- 1/2 tomato,
Phase 10
- herb of provence and aromatic
Phase 11
Lightly fold the baking paper and add a drizzle of olive oil and lemon juice.
Phase 12
Close the packets by folding the paper on each side of the rectangle as if to make a piece of candy.
Phase 13
Place in the oven for 20 min