Salmon pasta - crème fraîche Ingredients: 1 - onion - 50 cl of - thick crème fraîche, pepper and salt - 4 slices of - smoked salmon - 1 kg of - pasta of your choice - 20 cl of - liquid crème fraîche - 1 bunch of chives.
Utensils： 1 Top 5 of the best colanders - 1 saucepan pots and pans - 1 Set 3 frying pans best frying pans -
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Cook your pasta in a saucepan of water brought to the boil.
Phase 2
Cut your onion into small pieces and brown them in a pan with a little fat.
Phase 3
Add thethick crème fraîche and liquid cream, 4 slices of salmon cut into small pieces, chives, salt and pepper.
Phase 4
Let your sauce thicken and remove it from the heat.
Phase 5
It’s ready!
Utensils： 1 Top 5 of the best colanders - 1 saucepan pots and pans - 1 Set 3 frying pans best frying pans -
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Cook your pasta in a saucepan of water brought to the boil.
Phase 2
Cut your onion into small pieces and brown them in a pan with a little fat.
Phase 3
Add thethick crème fraîche and liquid cream, 4 slices of salmon cut into small pieces, chives, salt and pepper.
Phase 4
Let your sauce thicken and remove it from the heat.
Phase 5
It’s ready!