Roquefort pasta Ingredients: 3 spoons of – crème fraîche – pepper – 250 g of – spaghetti – 100 g of – roquefort – 1 clove of – garlic.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 Set of 3 pans- best pans 1
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Cook the pasta in boiling water.
Phase 2
Crush the Roquefort. Add the crème fraîche and a pinch of pepper (no salt!).
Phase 3
Drain the pasta. Put them in a pan, over low heat, add the Roquefort-cream mixture.
Phase 4
Chop the garlic into small cubes. Pour the garlic into the pan.
Phase 5
Mix welland serve hot.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 Set of 3 pans- best pans 1
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Cook the pasta in boiling water.
Phase 2
Crush the Roquefort. Add the crème fraîche and a pinch of pepper (no salt!).
Phase 3
Drain the pasta. Put them in a pan, over low heat, add the Roquefort-cream mixture.
Phase 4
Chop the garlic into small cubes. Pour the garlic into the pan.
Phase 5
Mix welland serve hot.