Roasted pork crepinettes with carrots Ingredients: 7- carrots- 1 fillet of - olive oil- 5- crepinettes- 1- shallot herbs de Provence salt and pepper.
Utensils: 1 oven - 1 dish -
Total time:
1 hour
Preparation:
15 min -
Cooking:
45 min
Phase 1
Preheat your oven to 240°C (thermostat 9).
Phase 2
Peel the shallot and slice it into large pieces. Peel the carrots, the yellow ones and the white ones and cut them in 2 then into sticks (approximately 2 cm or smaller).
Phase 3
In a baking dish, place the shallot and carrots. Lightly salt, pepper and drizzle with olive oil. Sprinkle with Provence herbs. Mix well.
Phase 4
Arrange the pork crepinettes on the carrots.
Phase 5
Bake for 45 minutes, turning every quarter of an hour.
Utensils: 1 oven - 1 dish -
Total time:
1 hour
Preparation:
15 min -
Cooking:
45 min
Phase 1
Preheat your oven to 240°C (thermostat 9).
Phase 2
Peel the shallot and slice it into large pieces. Peel the carrots, the yellow ones and the white ones and cut them in 2 then into sticks (approximately 2 cm or smaller).
Phase 3
In a baking dish, place the shallot and carrots. Lightly salt, pepper and drizzle with olive oil. Sprinkle with Provence herbs. Mix well.
Phase 4
Arrange the pork crepinettes on the carrots.
Phase 5
Bake for 45 minutes, turning every quarter of an hour.