Raclette with 8 cheeses Ingredients: reblochon potato - per person salad - green for the accompaniment cold meats - (white ham, grisons meat, coppa, mortadella, raw ham, rosette, ...) raclette saint-nectaire fourme d'ambert picodon - or rocamadour, sheep's cheese, munster -.
Utensils：
- 1 raclette machine-
Total time: 50 min Preparation: 30 min Rest:- Cooking: 20 min
Phase 1
Prepare a nice platter of cold meats and assorted cheeses.
Phase 2
The diversity of cheeses is always very successful, and can vary endlessly depending on tastes (Saint-Marcellin, Saint-Félicien, Livarot, Maroilles, etc....)!
Utensils：
- 1 raclette machine-
Total time: 50 min Preparation: 30 min Rest:- Cooking: 20 min
Phase 1
Prepare a nice platter of cold meats and assorted cheeses.
Phase 2
The diversity of cheeses is always very successful, and can vary endlessly depending on tastes (Saint-Marcellin, Saint-Félicien, Livarot, Maroilles, etc....)!