Potato garnished raclette style Ingredients: pepper salt - 6 - potatoes - 200 g of - raclette cheese - 18 slices of smoked brisket.
Utensils: 1 raclette grill - 1 oven - 1 parchment paper - 1 peeler - 1 kitchen knife - 1 SaphirMatt Electrolux induction hob -
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Cook the potatoes in water, they should remain a little firm.
Phase 2
Preheat the oven to 180°C (thermostat 6).
Phase 3
Arrange the potatoes (without peeling them) and place them on a baking tray covered with baking paper.
Phase 4
Using an apple corer (or a knife/spoon), make tthree holes in each potato. Be careful not to go through the whole potato.
Phase 5
Cut the cheese into sticks and place 1 or 2 sticks in each hole.
Phase 6
Wrap 2 or 3 slices of breast around each potato.
Phase 7
Bake for 15 minutes.
Phase 8
Enjoy hot.
Utensils: 1 raclette grill - 1 oven - 1 parchment paper - 1 peeler - 1 kitchen knife - 1 SaphirMatt Electrolux induction hob -
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Cook the potatoes in water, they should remain a little firm.
Phase 2
Preheat the oven to 180°C (thermostat 6).
Phase 3
Arrange the potatoes (without peeling them) and place them on a baking tray covered with baking paper.
Phase 4
Using an apple corer (or a knife/spoon), make tthree holes in each potato. Be careful not to go through the whole potato.
Phase 5
Cut the cheese into sticks and place 1 or 2 sticks in each hole.
Phase 6
Wrap 2 or 3 slices of breast around each potato.
Phase 7
Bake for 15 minutes.
Phase 8
Enjoy hot.