Remaining raclette Ingredients: 2 slices of ham - 40 cl of crème fraîche - 100 g of grated Gruyere cheese - butter, pepper, salt - 4 - cooked potatoes - 6 slices of - remaining raclette cheese - 1 - breadcrumbs.
Utensils: 1 raclette grill - 1 oven - 1 kitchen knife - 1 grater - 1 kitchen scale - 1 dish -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Take a baking dish and cut the potatoes into slices in successive layers.
Phase 2
Add the potatoes, ham,a raclette, salt and pepper the crème fraîche and pour it over the top.
Phase 3
Add the grated gruyere, breadcrumbs and butter.
Phase 4
Bake and enjoy.
Utensils: 1 raclette grill - 1 oven - 1 kitchen knife - 1 grater - 1 kitchen scale - 1 dish -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Take a baking dish and cut the potatoes into slices in successive layers.
Phase 2
Add the potatoes, ham,a raclette, salt and pepper the crème fraîche and pour it over the top.
Phase 3
Add the grated gruyere, breadcrumbs and butter.
Phase 4
Bake and enjoy.