Pressure cooker pot-au-feu Ingredients: 4- carrots- 3- leeks- 1- coarsely salted onion- 1 kg of- pot-au-feu meat (on the bone if possible)- 800 g of- potato- 3- turnips or a stalk of celery- 1- medium cabbage- 1- unpeeled garlic bouquet garni.
Utensils： 1 pressure cooker - 1 lid 1 peeler - 1 electric slow cooker 1 heated blender heated blender -
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Degrease the meat a little. Cover it with cold water garnished with the bouquet garni, the peeled onion, the head of garlic and coarse salt.
Phase 2
Pressure cook for 30 min.
Phase 3
Meanwhile,Peel the vegetables. Drain the steam and add the vegetables except the potatoes.
Phase 4
Pressure cook for 5 minutes.
Phase 5
Drain the steam again and add the potatoes. Pressure cook for 10 minutes. It's ready!
Utensils： 1 pressure cooker - 1 lid 1 peeler - 1 electric slow cooker 1 heated blender heated blender -
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Degrease the meat a little. Cover it with cold water garnished with the bouquet garni, the peeled onion, the head of garlic and coarse salt.
Phase 2
Pressure cook for 30 min.
Phase 3
Meanwhile,Peel the vegetables. Drain the steam and add the vegetables except the potatoes.
Phase 4
Pressure cook for 5 minutes.
Phase 5
Drain the steam again and add the potatoes. Pressure cook for 10 minutes. It's ready!