Roast pork in pressure cooker Ingredients: 1- onion- 0.5- red pepper- 1- carrot pepper salt- 1- roast pork preferably in the loin of 1 kg- 2- shallots herbs de Provence- 8- red skinned potatoes- 0.5 glass of- white wine.
Utensils: 1 casserole dish - 1 fork - 1 kitchen knife - 1 peeler - 1 frying pan -
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
Prick the roast with garlic slivers.
Phase 2
Peel and slice the onion, shallots, carrot and 1/2 pepper.
Phase 3
Brown the roast in the pressure cooker with a little fat.
Phase 4
Add the onion, shallots, carrotand pepper.
Phase 5
Deglaze the juices with the white wine and close the casserole dish.
Phase 6
Allow 20 min.
Phase 7
Open the casserole, add the potatoes, salt, pepper, add 1/2 glass of water.
Phase 8
Close and cook again for 20 min.
Phase 9
The roast is ready to be cut and enjoyed.
Utensils: 1 casserole dish - 1 fork - 1 kitchen knife - 1 peeler - 1 frying pan -
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
Prick the roast with garlic slivers.
Phase 2
Peel and slice the onion, shallots, carrot and 1/2 pepper.
Phase 3
Brown the roast in the pressure cooker with a little fat.
Phase 4
Add the onion, shallots, carrotand pepper.
Phase 5
Deglaze the juices with the white wine and close the casserole dish.
Phase 6
Allow 20 min.
Phase 7
Open the casserole, add the potatoes, salt, pepper, add 1/2 glass of water.
Phase 8
Close and cook again for 20 min.
Phase 9
The roast is ready to be cut and enjoyed.