Pork ribs with mustard sauce Ingredients: 75 g of - butter - 3 tablespoons of - mustard pepper salt - 6 - pork ribs - 4 tablespoons of - cream - 0.5 glass of - water.
Utensils: 1 frying pan - 1 brush - 1 salad bowl 1 kitchen scale - 1 dish -
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Brown the ribs with butter in a pan.
Phase 2
Stir the mustard with half a glass of hot water, pour everything into the pan, salt, pepper and mix.
Phase 3
Cook covered and over low heat for 20 min.
Phase 4
Take out the pork ribs, put them ina hot dish.
Phase 5
Pour the cream into the pan, let it thicken while stirring then pour over the pork chops and serve.
Utensils: 1 frying pan - 1 brush - 1 salad bowl 1 kitchen scale - 1 dish -
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Brown the ribs with butter in a pan.
Phase 2
Stir the mustard with half a glass of hot water, pour everything into the pan, salt, pepper and mix.
Phase 3
Cook covered and over low heat for 20 min.
Phase 4
Take out the pork ribs, put them ina hot dish.
Phase 5
Pour the cream into the pan, let it thicken while stirring then pour over the pork chops and serve.