Pork ribs with mustard Ingredients: 1- onion - 1- broth flour - 2 tablespoons of - mustard - 4 tablespoons of - crème fraîche pepper salt - 2- pork ribs - 25 cl of - water.
Utensils： 1 Set 3 pans best pans- 1 brush -
Cooking:
30 min
Phase 1
In a pan, brown the sliced onion then set it aside on a plate.
Phase 2
Salt and pepper the pork chops and flour them.
Phase 3
Brown them in the pan on both sides.
Phase 4
Add the onions and the stock cube dissolved in the 25 cl of water.
Phase 5
Cover and simmer for 30 min.
Phase 6
Add the mustard + cream mixture and bring to the boil.
Phase 7
Time for tasting!!!
Utensils： 1 Set 3 pans best pans- 1 brush -
Cooking:
30 min
Phase 1
In a pan, brown the sliced onion then set it aside on a plate.
Phase 2
Salt and pepper the pork chops and flour them.
Phase 3
Brown them in the pan on both sides.
Phase 4
Add the onions and the stock cube dissolved in the 25 cl of water.
Phase 5
Cover and simmer for 30 min.
Phase 6
Add the mustard + cream mixture and bring to the boil.
Phase 7
Time for tasting!!!