Pork filet mignon with button mushroom sauce Ingredients: Persons - 1 tablespoon of - olive oil - 3 tablespoons of - veal stock - 2 filet mignons - of pork 2 white onions - 5 button mushrooms - to mince 80 cl of - thick UHT cream -.
Utensils：
- 1 1 saucepan- sets of saucepans 1 pitter- 1 dish-
Total time: 45 min Preparation: 15 min Rest:- Cooking: 30 min
Phase 1
First, cut your filet mignon into pieces.
Phase 2
Brown the sliced onions in olive oil in a dish over normal heat. Mix.
Phase 3
Once returned, add the sliced button mushrooms like thisAdd the previously cut filet mignon and continue to cook over normal heat.
Phase 4
Dilute the veal stock in a small glass of hot water then add it. Mix.
Phase 5
Put the UHT cream, mix well, bring the heat to full power until the cream boils for 1 to 2 min while mixing.
Phase 6
On low heat, simmer for around 15 minutes.
Utensils：
- 1 1 saucepan- sets of saucepans 1 pitter- 1 dish-
Total time: 45 min Preparation: 15 min Rest:- Cooking: 30 min
Phase 1
First, cut your filet mignon into pieces.
Phase 2
Brown the sliced onions in olive oil in a dish over normal heat. Mix.
Phase 3
Once returned, add the sliced button mushrooms like thisAdd the previously cut filet mignon and continue to cook over normal heat.
Phase 4
Dilute the veal stock in a small glass of hot water then add it. Mix.
Phase 5
Put the UHT cream, mix well, bring the heat to full power until the cream boils for 1 to 2 min while mixing.
Phase 6
On low heat, simmer for around 15 minutes.