Pork tenderloin with Maroilles Ingredients: 1- onion - 50 cl of crème fraîche pepper salt - 2- pork tenderloins - 10 cl of white wine - 250 g of maroilles.
Utensils： 1 Blender 1 casserole dish - 1 lid 1 sauté pan - 1 brush - 1 salad bowl - 1 wooden spoon 1 kitchen knife - 1 dish -
Total time:
1 hour
Preparation:
30 min -
Cooking:
30 min
Phase 1
Chop the onion.
Phase 2
Brown the onion in a casserole dish or frying pan with a lid.
Phase 3
Add the filet mignons and brown them on all sides.
Phase 4
Pour in the white wine. Cover and cook for 20 minutes.
Phase 5
In a bowl, cut the Maroilles into small pieces. Add the cream and mix.
Phase 6
Check the cooking. Once the fillets are cooked, add the cream and Maroilles. The Maroilles will gradually melt.
Phase 7
The dish is ready once the sauce is smooth.
Phase 8
This dish is very good accompanied by fresh tagliatelle.
Utensils： 1 Blender 1 casserole dish - 1 lid 1 sauté pan - 1 brush - 1 salad bowl - 1 wooden spoon 1 kitchen knife - 1 dish -
Total time:
1 hour
Preparation:
30 min -
Cooking:
30 min
Phase 1
Chop the onion.
Phase 2
Brown the onion in a casserole dish or frying pan with a lid.
Phase 3
Add the filet mignons and brown them on all sides.
Phase 4
Pour in the white wine. Cover and cook for 20 minutes.
Phase 5
In a bowl, cut the Maroilles into small pieces. Add the cream and mix.
Phase 6
Check the cooking. Once the fillets are cooked, add the cream and Maroilles. The Maroilles will gradually melt.
Phase 7
The dish is ready once the sauce is smooth.
Phase 8
This dish is very good accompanied by fresh tagliatelle.