Poivrade artichoke pasta Ingredients: olive oil thyme pepper salt chili - 10- poivrade artichokes (small purple artichokes) - 2- lemons - 2 cloves of - garlic - 500 g of - penne - 15 cl of - white wine.
Utensils： 1 Top 5 of the best colanders - 1 knife knives - 1 sauté pan - 1 Set 3 best frying pans - 1 wooden spoon
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Clean the artichokes so that only the most tender leaves are left. To do this, first remove all the first leaves, then cut the top of the artichoke to remove the hard part.e of the remaining leaves. That's a lot of waste, but that's the way to do it!
Phase 2
Then cut the artichokes into quarters and sprinkle them with the juice of a lemon.
Phase 3
Heat olive oil in a frying pan, add the artichokes and brown them for about 5 minutes. Then add the garlic in small pieces (or chopped if you prefer), the white wine, the lemon juice, a sprig of thyme, salt, pepper and a pinch of chili pepper.
Phase 4
Cook over medium heat for 20 to 30 minutes, until the artichokes are tender. If necessary, add a little water if the liquid decreases too much.
Phase 5
Meanwhile, cook the pasta (penne or other) in water, drain it.
Phase 6
Mix pasta and artichokes and serve drizzled with good olive oil.
Utensils： 1 Top 5 of the best colanders - 1 knife knives - 1 sauté pan - 1 Set 3 best frying pans - 1 wooden spoon
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Clean the artichokes so that only the most tender leaves are left. To do this, first remove all the first leaves, then cut the top of the artichoke to remove the hard part.e of the remaining leaves. That's a lot of waste, but that's the way to do it!
Phase 2
Then cut the artichokes into quarters and sprinkle them with the juice of a lemon.
Phase 3
Heat olive oil in a frying pan, add the artichokes and brown them for about 5 minutes. Then add the garlic in small pieces (or chopped if you prefer), the white wine, the lemon juice, a sprig of thyme, salt, pepper and a pinch of chili pepper.
Phase 4
Cook over medium heat for 20 to 30 minutes, until the artichokes are tender. If necessary, add a little water if the liquid decreases too much.
Phase 5
Meanwhile, cook the pasta (penne or other) in water, drain it.
Phase 6
Mix pasta and artichokes and serve drizzled with good olive oil.