Kofta tagine with eggs Ingredients: 1 - onion - 1 bunch of - coriander (fresh herb) - 2 teaspoons of - Ras el Hanout - 1 teaspoon of - cumin in grain pepper salt - 500 g of - minced meat (lamb or beef-lamb mixture) - 1 large can of - peeled tomatoes - 2 cloves of - garlic - 1 slice of - stale bread - 1 glass of milk- 1 teaspoon of cayenne pepper- 1 teaspoon of turmeric- 1- Moroccan bread- 4- eggs.
Utensils： 1 Spoon en wood 1 Oven ovens- 1 Lid 1 Electric slow cooker 1 dish-
Total time:
50 min
Preparation:
10 min -
Cooking:
40 min
Phase 1
Soak the bread in the milk.
Phase 2
In a dish, mix the meat, chopped onion, coriander leaves, raz-el-hanout, cumin, cayenne pepper, drained bread, salt and pepper. Form very small balls.
Phase 3
In the tagine (or another ovenproof dish), reduce the tomatoes, garlic, turmeric, salt and pepper for 10 minutes.
Phase 4
Add the meatballs. They must be well covered with the tomatoes. Put the lid on. Cook for 30 mins.
Phase 5
5 minutes before the end, make an omelette with the eggs and pour them over the meatballs. Replace the lid.
Phase 6
As soon as the eggs are well cooked, serve.
Utensils： 1 Spoon en wood 1 Oven ovens- 1 Lid 1 Electric slow cooker 1 dish-
Total time:
50 min
Preparation:
10 min -
Cooking:
40 min
Phase 1
Soak the bread in the milk.
Phase 2
In a dish, mix the meat, chopped onion, coriander leaves, raz-el-hanout, cumin, cayenne pepper, drained bread, salt and pepper. Form very small balls.
Phase 3
In the tagine (or another ovenproof dish), reduce the tomatoes, garlic, turmeric, salt and pepper for 10 minutes.
Phase 4
Add the meatballs. They must be well covered with the tomatoes. Put the lid on. Cook for 30 mins.
Phase 5
5 minutes before the end, make an omelette with the eggs and pour them over the meatballs. Replace the lid.
Phase 6
As soon as the eggs are well cooked, serve.