Pasta with vongoles (flat clams) Ingredients: 1- onion- 1- tomato parsley- 1 kg of- flat clams)- 400 g of- pasta- 1 glass of- dry white wine- 2 cloves of- garlic.
Utensils： 1 Top 5 of the best colanders - 1 frying pan - 1 salad bowl 1 pitter 1 kitchen scales -
Total time:
25 min
Preparation:
5 min -
Cooking:
20 min
Phase 1
In order to remove all the impurities contained in the clams, they must be soaked for 1/4 hour in cold salted water
Phase 2
then rinse them well.
Phase 3
Brown the sliced onions in olive oil until they become translucentarents.
Phase 4
Add the tomatoes, garlic and parsley cut into small pieces, then the white wine and 1/2 sugar (to avoid acidity).
Phase 5
Simmer the sauce for approximately 15 minutes.
Phase 6
Cook the pasta normally then add a drizzle of olive oil once drained.
Phase 7
In the sauce, add the vongoles for 5 minutes over high heat so that they open.
Phase 8
Incorporate this mixture into the pasta.
Utensils： 1 Top 5 of the best colanders - 1 frying pan - 1 salad bowl 1 pitter 1 kitchen scales -
Total time:
25 min
Preparation:
5 min -
Cooking:
20 min
Phase 1
In order to remove all the impurities contained in the clams, they must be soaked for 1/4 hour in cold salted water
Phase 2
then rinse them well.
Phase 3
Brown the sliced onions in olive oil until they become translucentarents.
Phase 4
Add the tomatoes, garlic and parsley cut into small pieces, then the white wine and 1/2 sugar (to avoid acidity).
Phase 5
Simmer the sauce for approximately 15 minutes.
Phase 6
Cook the pasta normally then add a drizzle of olive oil once drained.
Phase 7
In the sauce, add the vongoles for 5 minutes over high heat so that they open.
Phase 8
Incorporate this mixture into the pasta.