Pasta with scamorza cheese and pancetta Ingredients: olive oil - 2 tomatoes - salt - pepper (black) 400 g of - dried pasta 150 g of - scamorza cheese 120 g of - pancetta - thinly sliced 5 sprigs of chives.
Utensils：
- 1 peeler 1 Grater- graters 1 Kitchen scissors- kitchen scissors 1 frying pan- frying pans 1 ladle- 1 Wooden spoon- 1 pitter-
Total time: 24 min Preparation: 12 min Rest:- Cooking: 12 min
Phase 1
Cook the pasta following the instructions on the package.
Phase 2
Peel the tomatoes; To do this, boil 1.5 liters of water.
Phase 3
EStem the tomatoes and cut them crosswise at their base.
Phase 4
Immerse the tomatoes in boiling water for 30 seconds.
Phase 5
Place them in ice water and peel them.
Phase 6
Seed the tomatoes and cubes into small cubes.
Phase 7
Grate the scamorza cheese.
Phase 8
Chop the chives quite finely.
Phase 9
In a large frying pan, pour a small drizzle of olive oil and brown the pancetta.
Phase 10
Add the tomato cubes to the pancetta and simmer for five minutes.
Phase 11
Drain the pasta, keeping a small ladle of cooking water.
Phase 12
Mix the pasta with the tomato pancetta, the cheese, the chives and the small ladle of cooking water.
Phase 13
Check the seasoning and serve.
Phase 14
Enjoy your meal.
Utensils：
- 1 peeler 1 Grater- graters 1 Kitchen scissors- kitchen scissors 1 frying pan- frying pans 1 ladle- 1 Wooden spoon- 1 pitter-
Total time: 24 min Preparation: 12 min Rest:- Cooking: 12 min
Phase 1
Cook the pasta following the instructions on the package.
Phase 2
Peel the tomatoes; To do this, boil 1.5 liters of water.
Phase 3
EStem the tomatoes and cut them crosswise at their base.
Phase 4
Immerse the tomatoes in boiling water for 30 seconds.
Phase 5
Place them in ice water and peel them.
Phase 6
Seed the tomatoes and cubes into small cubes.
Phase 7
Grate the scamorza cheese.
Phase 8
Chop the chives quite finely.
Phase 9
In a large frying pan, pour a small drizzle of olive oil and brown the pancetta.
Phase 10
Add the tomato cubes to the pancetta and simmer for five minutes.
Phase 11
Drain the pasta, keeping a small ladle of cooking water.
Phase 12
Mix the pasta with the tomato pancetta, the cheese, the chives and the small ladle of cooking water.
Phase 13
Check the seasoning and serve.
Phase 14
Enjoy your meal.