Pan-fried snow peas and potatoes Ingredients: olive oil - 1 dash of - balsamic vinegar - salt - pepper - 600 g of - new potatoes, washed and brushed 200 g of - snow peas, hulled and washed.
Utensils：
- 1 frying pan- frying pans 1 Microwave- best microwaves 1 knife- knives 1 wok- 1 Heating blender- Heating blender 1 pitter-
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Steam or microwave the potatoes, they should be cooked but still a little firm. If they are large, cut them in half or quarters.
Phase 2
Putheat a frying pan or wok with 1 tablespoon of olive oil, sauté the snow peas, taking care not to let them stick (the heat must be low).
Phase 3
Add the potatoes and sauté for a few minutes.
Phase 4
Salt, pepper and add a dash of balsamic vinegar before serving.
Phase 5
Good accompaniment for chicken or roast. Can also be used alone for 2 to 3 people.
Utensils：
- 1 frying pan- frying pans 1 Microwave- best microwaves 1 knife- knives 1 wok- 1 Heating blender- Heating blender 1 pitter-
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Steam or microwave the potatoes, they should be cooked but still a little firm. If they are large, cut them in half or quarters.
Phase 2
Putheat a frying pan or wok with 1 tablespoon of olive oil, sauté the snow peas, taking care not to let them stick (the heat must be low).
Phase 3
Add the potatoes and sauté for a few minutes.
Phase 4
Salt, pepper and add a dash of balsamic vinegar before serving.
Phase 5
Good accompaniment for chicken or roast. Can also be used alone for 2 to 3 people.