Pan-fried potatoes and smoked sausage Ingredients: 2 tablespoons of - olive oil - 1 onion - 1 shallot - 2 cloves of - garlic herbs de Provence - 400 g of - sausages - smoked 8 potatoes - 8 cl of - water.
Utensils：
- 1 frying pan- frying pans 1 knife- knives 1 Blender- 1 sauté pan- frying pans 1 fryer- 1 wooden spoon- 1 pitter-
Total time: 40 min Preparation: 15 min Rest:- Cooking: 25 min
Phase 1
Slice the onion and shallot. Finely chop the two garlic cloves. Cut the sausage into small slices.
Phase 2
Bring everything back ina frying pan with two tablespoons of olive oil. Add salt (not too much, the sausage is smoked), pepper and sprinkle with Provence herbs. To book.
Phase 3
Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.
Phase 4
Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.
Phase 5
It’s ready!
Utensils：
- 1 frying pan- frying pans 1 knife- knives 1 Blender- 1 sauté pan- frying pans 1 fryer- 1 wooden spoon- 1 pitter-
Total time: 40 min Preparation: 15 min Rest:- Cooking: 25 min
Phase 1
Slice the onion and shallot. Finely chop the two garlic cloves. Cut the sausage into small slices.
Phase 2
Bring everything back ina frying pan with two tablespoons of olive oil. Add salt (not too much, the sausage is smoked), pepper and sprinkle with Provence herbs. To book.
Phase 3
Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.
Phase 4
Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.
Phase 5
It’s ready!