Pan-fried veal liver Ingredients: 40 g of flour - 40 g of butter, pepper, salt - 4 slices of veal liver.
Utensils： 1 Set 3 pans best pans- 1 kitchen scales-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Season the slices of veal liver and flour them.
Phase 2
Place them in the rest of the melted butter and cook them for a few minutes on each side depending on the desired doneness.
Phase 3
Serve hot.
Utensils： 1 Set 3 pans best pans- 1 kitchen scales-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Season the slices of veal liver and flour them.
Phase 2
Place them in the rest of the melted butter and cook them for a few minutes on each side depending on the desired doneness.
Phase 3
Serve hot.