Baked croque monsieur Ingredients: 3 tomatoes - nutmeg - 6 slices of - white ham - salt - pepper - 8 slices of - sandwich bread - 8 toastinettes - special croques monsieur 1 block of - mozzarella - 1 small pot of cream.
Utensils：
- 1 Oven- ovens 1 Croque-monsieur machine- best croque-monsieur appliances 1 Lid- 1 small spoon-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Place 4 slices of sandwich bread in front of you, spread them with cream then place a toastinette, half a slice of ham, another toastinette and close itith the second slice of sandwich bread.
Phase 3
Put a small spoonful of cream on top, half a slice of ham, cover with slices of tomatoes and finally, a few slices of mozzarella.
Phase 4
Add salt, pepper and a little nutmeg to finish.
Phase 5
Place in the oven and cook until the mozzarella is melted.
Utensils：
- 1 Oven- ovens 1 Croque-monsieur machine- best croque-monsieur appliances 1 Lid- 1 small spoon-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Place 4 slices of sandwich bread in front of you, spread them with cream then place a toastinette, half a slice of ham, another toastinette and close itith the second slice of sandwich bread.
Phase 3
Put a small spoonful of cream on top, half a slice of ham, cover with slices of tomatoes and finally, a few slices of mozzarella.
Phase 4
Add salt, pepper and a little nutmeg to finish.
Phase 5
Place in the oven and cook until the mozzarella is melted.