Mont d’Or in the oven Ingredients: 1- mont d’or- 5 cl of white wine.
Utensils：- Save 10 min by cooking with the AirFryer 10' + FAST with the AirFryer- with 1 Oven- 1 Heated blender Heated blender-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Mont d'Or is a cheese from Haut-Jura, sold by the cut or in a spruce box. For this recipe, choose canned cheese.
Phase 2
Take your Mont d'Or, make a hole in the middle into which you will pour a little white wine.
Phase 3
Place the cheese in the oven at 180°C (thermostat 6) until it is melted.
Phase 4
Serve with steamed potatoes, cold meats, and a white wine.
Utensils：- Save 10 min by cooking with the AirFryer 10' + FAST with the AirFryer- with 1 Oven- 1 Heated blender Heated blender-
Total time:
30 min
Preparation:
10 min -
Cooking:
20 min
Phase 1
Mont d'Or is a cheese from Haut-Jura, sold by the cut or in a spruce box. For this recipe, choose canned cheese.
Phase 2
Take your Mont d'Or, make a hole in the middle into which you will pour a little white wine.
Phase 3
Place the cheese in the oven at 180°C (thermostat 6) until it is melted.
Phase 4
Serve with steamed potatoes, cold meats, and a white wine.