Omelette with tomatoes and fresh herbs Ingredients: 2- onions - 3- tomatoes olive oil pepper salt - 8- eggs - 10 cl of liquid crème fraîche, fresh chives, fresh parsley.
Utensils： 1 Set 3 frying pans best frying pans- 1 knife knives- 1 salad bowl 1 Whisk kitchen whisks- Buy 1 Lid 1 pitter
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
Cut the onions finely and brown them in olive oil with a little salt.
Phase 2
Cut the tomatoes into cubes and add them to the onions.
Phase 3
Leave to cook for a few minutes so that the flavors mix well.
Phase 4
Meanwhile, beat the eggs and add the creamfresh, add salt and pepper.
Phase 5
Pour the eggs into the pan and reduce the heat to minimum.
Phase 6
Cut fresh chives and parsley and sprinkle over the omelette.
Phase 7
Cover with a lid and cook for a few minutes.
Phase 8
Serve with fresh bread.
Utensils： 1 Set 3 frying pans best frying pans- 1 knife knives- 1 salad bowl 1 Whisk kitchen whisks- Buy 1 Lid 1 pitter
Total time:
20 min
Preparation:
10 min -
Cooking:
10 min
Phase 1
Cut the onions finely and brown them in olive oil with a little salt.
Phase 2
Cut the tomatoes into cubes and add them to the onions.
Phase 3
Leave to cook for a few minutes so that the flavors mix well.
Phase 4
Meanwhile, beat the eggs and add the creamfresh, add salt and pepper.
Phase 5
Pour the eggs into the pan and reduce the heat to minimum.
Phase 6
Cut fresh chives and parsley and sprinkle over the omelette.
Phase 7
Cover with a lid and cook for a few minutes.
Phase 8
Serve with fresh bread.