Meatballs in tomato sauce (Belgium) Ingredients: salt pepper - 2 pinches of - ground nutmeg oregano butter - 500 g of - minced veal and pork - 1 clove of - garlic - 1 - egg yolk - 5 tablespoons of - breadcrumbs - 1 - tomato coulis - 1 - shallot, basil and bay leaf.
Utensils： 1 Mixer 1 Wooden spoon 1 frying pan - 1 brush - 1 saucepan - 1 kitchen scale - 1 dish -
Total time:
1h05
Preparation:
25 min -
Cooking:
40 min
Phase 1
Place the minced meat in a dish.
Phase 2
Peel and finely chop the garlic clove.
Phase 3
Add the garlic, egg yolk and breadcrumbs to the mince, salt, pepper and add the nutmeg. Mix everything well with your hands. Form balls.
Phase 4
Melt a little butter in a pan and brown the meatballs.
Phase 5
Meanwhile, brown the finely chopped shallot in a small piece of butter and add the tomato coulis.
Phase 6
Season with salt, pepper, oregano, basil and bay leaf.
Phase 7
Place the meatballs in the tomato sauce and simmer for 30 to 40 minutes.
Phase 8
Serve with fries, of course!
Utensils： 1 Mixer 1 Wooden spoon 1 frying pan - 1 brush - 1 saucepan - 1 kitchen scale - 1 dish -
Total time:
1h05
Preparation:
25 min -
Cooking:
40 min
Phase 1
Place the minced meat in a dish.
Phase 2
Peel and finely chop the garlic clove.
Phase 3
Add the garlic, egg yolk and breadcrumbs to the mince, salt, pepper and add the nutmeg. Mix everything well with your hands. Form balls.
Phase 4
Melt a little butter in a pan and brown the meatballs.
Phase 5
Meanwhile, brown the finely chopped shallot in a small piece of butter and add the tomato coulis.
Phase 6
Season with salt, pepper, oregano, basil and bay leaf.
Phase 7
Place the meatballs in the tomato sauce and simmer for 30 to 40 minutes.
Phase 8
Serve with fries, of course!