Italian pasta Ingredients: 2 tomatoes - 1 teaspoon of - parsley - chopped 2 peppers - 200 g of - smoked ham - oil - 100 g of - grated cheese - 2 onions - salt - sugar - pepper - 500 g of - pasta - (spaghetti, tagliatelle or others) 2 cloves of - garlic - 2 tablespoons of - concentrated tomatoes.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 saucepan- pots and pans 1 fryer- 1 Knife- kitchen knives 1 Grater- graters 1 Wooden spoon- 1 kitchen scale- scales
Total time: 30 min Preparation:15 min Rest:- Cooking: 15 min
Phase 1
Cut the onions, tomatoes and peppers into pieces. Place them in a pan and fry, adding the crushed garlic and parsley.
Phase 2
Add 1 pinch of sugar (to kill the acidity) and the tomato paste. Salt and pepper.
Phase 3
Add the diced ham.
Phase 4
In another saucepan, bring water to boil to cook the pasta.
Phase 5
Once the pasta is cooked, mix it with the sauce. Sprinkle with grated cheese and serve!
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 saucepan- pots and pans 1 fryer- 1 Knife- kitchen knives 1 Grater- graters 1 Wooden spoon- 1 kitchen scale- scales
Total time: 30 min Preparation:15 min Rest:- Cooking: 15 min
Phase 1
Cut the onions, tomatoes and peppers into pieces. Place them in a pan and fry, adding the crushed garlic and parsley.
Phase 2
Add 1 pinch of sugar (to kill the acidity) and the tomato paste. Salt and pepper.
Phase 3
Add the diced ham.
Phase 4
In another saucepan, bring water to boil to cook the pasta.
Phase 5
Once the pasta is cooked, mix it with the sauce. Sprinkle with grated cheese and serve!