Improved horse steak Ingredients: 1 bunch of - parsley - 3 - onions - olive oil - 800 g - ground beef - 2 cloves - garlic - 4- eggs.
Utensils： 1 salad bowl 1 wooden spoon 1 frying pan - 1 deep fryer - 1 pitter
Total time:
40 min
Preparation:
30 min -
Cooking:
10 min
Phase 1
Peel and cook the sliced onions in oil. Once soft and browned, reserve them.
Phase 2
In a salad bowl mix the minced meat, chopped parsley and garlic, add salt and pepper and 3 spoons of olive oil.
Phase 3
Separate into 4 balls of meat which will be flattened to facilitate cooking. Cook them in the pan.
Phase 4
Once cooked, fryre the eggs. Arrange by putting the steak, then a layer of onions and the egg on top.
Utensils： 1 salad bowl 1 wooden spoon 1 frying pan - 1 deep fryer - 1 pitter
Total time:
40 min
Preparation:
30 min -
Cooking:
10 min
Phase 1
Peel and cook the sliced onions in oil. Once soft and browned, reserve them.
Phase 2
In a salad bowl mix the minced meat, chopped parsley and garlic, add salt and pepper and 3 spoons of olive oil.
Phase 3
Separate into 4 balls of meat which will be flattened to facilitate cooking. Cook them in the pan.
Phase 4
Once cooked, fryre the eggs. Arrange by putting the steak, then a layer of onions and the egg on top.