Fried squid Ingredients: 30 g flour olive oil pepper salt 500 g squid (fresh or frozen) 2 beaten eggs 1 lemon (preferably green).
Utensils：- Save 30 min by cooking with the AirFryer 30' + FAST with the AirFryer- with 1 fryer- 1 kitchen scales-
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
1) Cut the squid into slices and let them macerate in a little lemon juice and oil with salt and pepper for 30 mins.
Phase 2
2) Dry them as much as possible with paper towels, then dip them in the flour, the beaten eggs and again in the flour.
Phase 3
3) Fry them in hot oil untiluntil they are golden brown.
Utensils：- Save 30 min by cooking with the AirFryer 30' + FAST with the AirFryer- with 1 fryer- 1 kitchen scales-
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
1) Cut the squid into slices and let them macerate in a little lemon juice and oil with salt and pepper for 30 mins.
Phase 2
2) Dry them as much as possible with paper towels, then dip them in the flour, the beaten eggs and again in the flour.
Phase 3
3) Fry them in hot oil untiluntil they are golden brown.