flank steak with shallot in red wine sauce Ingredients: 1 tablespoon of veal stock - 50 cl of red wine, salt and pepper - 30 g of butter - 2 - flank steaks - 4 - shallots.
Utensils： 1 Funnel The best funnels- 1 knife knives- 1 peeler peeler- 1 Wooden spoon 1 kitchen scale scales-
Total time:
35 min
Preparation:
5 min -
Cooking:
30 min
Phase 1
Peel the shallots and cut them into small pieces.
Phase 2
Sweat the shallots over low heat in butter, for about 10 minutes.
Phase 3
Then add the red wine and the veal stock previously diluted in a little water. Season with salt and pepper, then cook over low heat.for at least 30 minutes.
Phase 4
Cook the flank steaks separately to your liking.
Phase 5
Mix the 2 preparations, then enjoy!
Utensils： 1 Funnel The best funnels- 1 knife knives- 1 peeler peeler- 1 Wooden spoon 1 kitchen scale scales-
Total time:
35 min
Preparation:
5 min -
Cooking:
30 min
Phase 1
Peel the shallots and cut them into small pieces.
Phase 2
Sweat the shallots over low heat in butter, for about 10 minutes.
Phase 3
Then add the red wine and the veal stock previously diluted in a little water. Season with salt and pepper, then cook over low heat.for at least 30 minutes.
Phase 4
Cook the flank steaks separately to your liking.
Phase 5
Mix the 2 preparations, then enjoy!