Easy veal blanquette with Thermomix

[Harvey]

Easy veal blanquette with Thermomix Ingredients: 2- carrots- 1- yellow onion- 1 small pot of- crème fraîche- 2 tablespoons of- flour- 10 g of- unsalted butter- 1 kg of- veal blanquette- 1 small can of- mushrooms (cut)- 1 cube of- vegetable stock- 1 cube of- chicken stock- 25 cl of- white wine- 2- egg yolks- 1 teaspoon of lemon juice, salt and pepper.
Utensils： 1 Thermomix- 1 salad bowl- 1 Electric slow cooker 1 kitchen scale-

Total time:
1h55
Preparation:
25 min -
Cooking:
1h30
Phase 1
Cut the meat into medium-sized pieces then place it in the Thermomix tank. Brown it with the unsalted butter until the pieces are a little golden for 3 min / 120°C / speed. spoon / reverse direction.


Phase 2
Sprinkle with the flour. Stir well.


Phase 3
Pour 40 cl of water, the stock cubes, the wine. Add water if necessary to cover.


Phase 4
Peel then cut the carrots into slices. Slice the onion. Pour everything into the tank. Add the drained mushrooms.


Phase 5
Let simmer gently in the Thermomix for 90 min / 95°C / speed. spoon / reverse direction. If the mixture is too liquid, add a little flour.


Phase 6
In a bowl, mix the crème fraîche, egg yolks and lemon juice well. Add this mixture at the end of cooking, thenis stir well.