Easy mustard chicken cutlets Ingredients: person - 3 tablespoons of - mustard - 1 pot of - crème fraîche - (20 cl) salt - pepper - 4 chicken cutlets - 2 shallots - 4 cloves of - garlic - according to taste -.
Utensils：
- 1 knife- knives 1 frying pan- 1 wooden spoon- 1 kitchen scale- scales
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Slice the garlic and shallots into small pieces.
Phase 2
In a pan, heat a piece of butter and put the cutlets in it until halfway cooked. Remove them and keep warm.
Phase 3
In a salad bowl mix the crème fraîche, mustard, garlic and shallots, add salt and pepper.
Phase 4
Pour this mixture into the pan, to the first broth add the cutlets.
Phase 5
Cook for 10 minutes over low heat.
Utensils：
- 1 knife- knives 1 frying pan- 1 wooden spoon- 1 kitchen scale- scales
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Slice the garlic and shallots into small pieces.
Phase 2
In a pan, heat a piece of butter and put the cutlets in it until halfway cooked. Remove them and keep warm.
Phase 3
In a salad bowl mix the crème fraîche, mustard, garlic and shallots, add salt and pepper.
Phase 4
Pour this mixture into the pan, to the first broth add the cutlets.
Phase 5
Cook for 10 minutes over low heat.