Easy chicken curry and onions at Cookeo Ingredients: 1 teaspoon of - olive oil - 1 teaspoon of - cumin - 1 teaspoon of - curry - 2 yellow onions - 1 knife tip of - chili powder - 4 chicken breasts - 30 cl of - low-fat crème fraîche, salt and pepper.
Utensils：
- 1 knife- knives 1 Cookeo Infinity- 1 Heated blender- Heated blender 1 dish-
Total time: 28 min Preparation: 10 min Rest:- Cooking: 18 min
Phase 1
Peel and cut the onions into thick slices with a knife. Cut the chicken into medium-sized pieces.
Phase 2
VePlace the onions in the bowl of your Cookeo and brown with the olive oil on the “brown” mode / 4 min + preheat, stirring constantly.
Phase 3
Add the curry, cumin, chili pepper and chicken pieces. Brown on the “brown” mode / 3 min + preheat, stirring constantly.
Phase 4
Stop cooking then add 15 cl of cream, salt and pepper. Start cooking again on “pressure cooking” mode / 18 min.
Phase 5
Pour into a dish and mix the rest of the cream into the preparation. Serve with steamed potatoes or rice.
Utensils：
- 1 knife- knives 1 Cookeo Infinity- 1 Heated blender- Heated blender 1 dish-
Total time: 28 min Preparation: 10 min Rest:- Cooking: 18 min
Phase 1
Peel and cut the onions into thick slices with a knife. Cut the chicken into medium-sized pieces.
Phase 2
VePlace the onions in the bowl of your Cookeo and brown with the olive oil on the “brown” mode / 4 min + preheat, stirring constantly.
Phase 3
Add the curry, cumin, chili pepper and chicken pieces. Brown on the “brown” mode / 3 min + preheat, stirring constantly.
Phase 4
Stop cooking then add 15 cl of cream, salt and pepper. Start cooking again on “pressure cooking” mode / 18 min.
Phase 5
Pour into a dish and mix the rest of the cream into the preparation. Serve with steamed potatoes or rice.