Curry turkey escalope Ingredients: 50 g of – mild curry butter, salt, pepper, cayenne pepper – 4 – turkey escalopes – 4 – shallots – 1 briquette of – liquid cream.
Utensils: 1 frying pan - 1 spatula - 1 salad bowl 1 tablespoon - 1 kitchen scale -
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Salt and pepper the escalopes. Peel and finely chop the shallots.
Phase 2
Heat the butter in a pan. Place the cutlets in the hot butter and sear them for 5 minutes on each side. Drain them and keep them warm.
Phase 3
Put the shallots in the pan and gently melt them while stirring.
Phase 4
Add the cream and mix graduallyboth with a spatula.
Phase 5
Stir in a tablespoon of curry. Salt, pepper and possibly add a touch of Cayenne. Thicken while stirring for 2 to 3 minutes.
Phase 6
Immediately cover the escalopes with this sauce.
Utensils: 1 frying pan - 1 spatula - 1 salad bowl 1 tablespoon - 1 kitchen scale -
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Salt and pepper the escalopes. Peel and finely chop the shallots.
Phase 2
Heat the butter in a pan. Place the cutlets in the hot butter and sear them for 5 minutes on each side. Drain them and keep them warm.
Phase 3
Put the shallots in the pan and gently melt them while stirring.
Phase 4
Add the cream and mix graduallyboth with a spatula.
Phase 5
Stir in a tablespoon of curry. Salt, pepper and possibly add a touch of Cayenne. Thicken while stirring for 2 to 3 minutes.
Phase 6
Immediately cover the escalopes with this sauce.