Curried shrimp risotto Ingredients: 2 tablespoons of - olive oil - 4 tomatoes - 1 curry - 1 onion - pepper - 300 g of - shrimp - 10 button mushrooms - 175 g of - rice for risotto - semi-salted butter - 1 tablespoon of - cream - 1 chicken stock - 1 glass of - white wine - ½ basil - ground sec- .
Utensils：
- 1 frying pan- 1 frying pan- 1 wooden spoon- 1 pitter- 1 kitchen scale- scales
Total time: 1h20 Preparation: 45 min Rest:- Cooking:35 min
Phase 1
- Brown the peeled and halved shrimp in the semi-salted butter then add the basil. To book.
Phase 2
- In the same pan, brown the mushrooms cut into 4 as well as the peeled and seeded tomatoes. Add the shrimp, cream and curry to the mixture. To book.
Phase 3
- In a frying pan, brown the sliced onions in olive oil, season with pepper. Add the rice then mix until translucent. Add the white wine then the broth little by little while stirring at the same time.
Phase 4
- Once the rice is cooked add the shrimp, mushroom and tomato mixture.
Phase 5
SERVE IMMEDIATELY SO AS NOT TO LOSE THE SMOOTHNESS OF THE RICE.
Phase 6
For fans of real risotto, don't hesitate to add half a slice of chorizo and 2 tbsp of parmesan.
Utensils：
- 1 frying pan- 1 frying pan- 1 wooden spoon- 1 pitter- 1 kitchen scale- scales
Total time: 1h20 Preparation: 45 min Rest:- Cooking:35 min
Phase 1
- Brown the peeled and halved shrimp in the semi-salted butter then add the basil. To book.
Phase 2
- In the same pan, brown the mushrooms cut into 4 as well as the peeled and seeded tomatoes. Add the shrimp, cream and curry to the mixture. To book.
Phase 3
- In a frying pan, brown the sliced onions in olive oil, season with pepper. Add the rice then mix until translucent. Add the white wine then the broth little by little while stirring at the same time.
Phase 4
- Once the rice is cooked add the shrimp, mushroom and tomato mixture.
Phase 5
SERVE IMMEDIATELY SO AS NOT TO LOSE THE SMOOTHNESS OF THE RICE.
Phase 6
For fans of real risotto, don't hesitate to add half a slice of chorizo and 2 tbsp of parmesan.