Chicken drumsticks with cream Ingredients: People - 2 tablespoons of - olive oil - 1 onion - 1 pinch of - salt - 1 pinch of - pepper - 8 chicken drumsticks - 5 cl of - white wine - 25 cl of - light cream - 2 tablespoons of - chives.
Utensils：
- 1 frying pan 1 Lid- 1 brush- €6.72 1 pitter-
Total time: 50 hours Preparation: 10 hours Rest:- Cooking: 40 hours
Phase 1
Put olive oil in the frying pan.
Phase 2
Once the oil is hot, add the chopped onion and the chicken drumsticks.
Phase 3
Brown them. When yourdrumsticks are nicely browned, sprinkle with white wine, cover and cook for 20 minutes.
Phase 4
Add the cream, salt, pepper and add chives.
Phase 5
Leave to simmer for 10 minutes without covering.
Phase 6
You can accompany with white rice or pasta.
Utensils：
- 1 frying pan 1 Lid- 1 brush- €6.72 1 pitter-
Total time: 50 hours Preparation: 10 hours Rest:- Cooking: 40 hours
Phase 1
Put olive oil in the frying pan.
Phase 2
Once the oil is hot, add the chopped onion and the chicken drumsticks.
Phase 3
Brown them. When yourdrumsticks are nicely browned, sprinkle with white wine, cover and cook for 20 minutes.
Phase 4
Add the cream, salt, pepper and add chives.
Phase 5
Leave to simmer for 10 minutes without covering.
Phase 6
You can accompany with white rice or pasta.