Chili sin carne Ingredients: 300 g of - red beans (canned) - 1- fresh or frozen red pepper (out of season) - 1- onion - 1 teaspoon of - cumin olive oil - 1 teaspoon of - oregano coriander salt pepper - 500 g of - peeled tomatoes - 1 clove of - garlic - 1 teaspoon of - paprika Rice, cereals for accompaniment.
Utensils: 1 casserole dish - 1 pitter
Total time:
1h05
Preparation:
10 min -
Cooking:
55 min
Phase 1
Peel and finely slice the garlic and onion. Wash the pepper and cut it into stripss.
Phase 2
In a casserole dish, brown the garlic and onion in a little olive oil. Sauté until the onion becomes translucent.
Phase 3
Add the drained beans and cook for 5 minutes.
Phase 4
Add the tomatoes and spices, chopped coriander, salt and pepper.
Phase 5
Leave to simmer for 45 minutes. Add a little water if necessary.
Phase 6
Serve hot with rice.
Utensils: 1 casserole dish - 1 pitter
Total time:
1h05
Preparation:
10 min -
Cooking:
55 min
Phase 1
Peel and finely slice the garlic and onion. Wash the pepper and cut it into stripss.
Phase 2
In a casserole dish, brown the garlic and onion in a little olive oil. Sauté until the onion becomes translucent.
Phase 3
Add the drained beans and cook for 5 minutes.
Phase 4
Add the tomatoes and spices, chopped coriander, salt and pepper.
Phase 5
Leave to simmer for 45 minutes. Add a little water if necessary.
Phase 6
Serve hot with rice.