Chicken fillets with mustard and cream Ingredients: 2 tablespoons of - Dijon mustard - 1 tablespoon of - vegetable oil 1 pot of - thick crème fraîche - (20 cl) 20 g of - butter - 4 chicken fillets - 1 shallot.
Utensils：
- 1 frying pan- sauté pans 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 1 kitchen scale- scales
Total time: 25 min Preparation: 5 min Rest:- Cooking: 20 min
Phase 1
In a frying pan, put the butter and oil, add the shallot, brown, add the diced chicken fillets, let them brown for 5 min.
Phase 2
Meanwhile the memix in the mustard and crème fraîche.
Phase 3
When the chicken is golden, add the mixture and cook for 15 minutes over low heat.
Phase 4
Serve with wild rice.
Utensils：
- 1 frying pan- sauté pans 1 Set 3 frying pans- best frying pans 1 Wooden spoon- 1 1 kitchen scale- scales
Total time: 25 min Preparation: 5 min Rest:- Cooking: 20 min
Phase 1
In a frying pan, put the butter and oil, add the shallot, brown, add the diced chicken fillets, let them brown for 5 min.
Phase 2
Meanwhile the memix in the mustard and crème fraîche.
Phase 3
When the chicken is golden, add the mixture and cook for 15 minutes over low heat.
Phase 4
Serve with wild rice.