Chicken breasts with cream and mushrooms Ingredients: 4 chicken breasts - 20 cl of liquid crème fraîche - 1 can of mushrooms.
Utensils：
- 1 saucepan- pots and pans 1 kitchen scale- scales
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Melt butter in a saucepan, then add the chicken breasts until they are almost cooked. Then put the mushrooms to cook with the chicken. Before serving, pour in the crème fraîche just to heat it a little.
Phase 2
Serve hot
Utensils：
- 1 saucepan- pots and pans 1 kitchen scale- scales
Total time: 20 min Preparation: 5 min Rest:- Cooking: 15 min
Phase 1
Melt butter in a saucepan, then add the chicken breasts until they are almost cooked. Then put the mushrooms to cook with the chicken. Before serving, pour in the crème fraîche just to heat it a little.
Phase 2
Serve hot