Carbonara pasta almost like the real thing Ingredients: 250 g of bacon, pepper, salt, 500 g of spaghetti, 6 eggs, parmesan.
Utensils： 1 whisks- Buy
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
Cook the pasta in a large pot of salted water for the time indicated on the package.
Phase 2
Meanwhile, break the eggs into a bowl, add the grated parmesan, and beat everything; salt and pepper.
Phase 3
Cook the bacon.
Phase 4
Once the pasta is cooked, drain it, but not too much (always keep a little water for pasta in sauce).
Phase 5
Add the bacon, with their cooking juices, bring to a very low heat and add the preparation (egg, for examplemesan) stirring constantly.
Phase 6
Turn off the heat before the mixture becomes too dry!
Phase 7
Serve hot, with a little extra grated parmesan.
Utensils： 1 whisks- Buy
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
Cook the pasta in a large pot of salted water for the time indicated on the package.
Phase 2
Meanwhile, break the eggs into a bowl, add the grated parmesan, and beat everything; salt and pepper.
Phase 3
Cook the bacon.
Phase 4
Once the pasta is cooked, drain it, but not too much (always keep a little water for pasta in sauce).
Phase 5
Add the bacon, with their cooking juices, bring to a very low heat and add the preparation (egg, for examplemesan) stirring constantly.
Phase 6
Turn off the heat before the mixture becomes too dry!
Phase 7
Serve hot, with a little extra grated parmesan.