Traditional Carbonara Ingredients: 1 tablespoon of - olive oil - 6 pinches of - pepper - 3 pinches of - salt - 6 - egg yolks - 500 g of - pancetta - 50 g of - Parmesan Reggiano - 300 g of - pasta.
Utensils: 1 Grater grater - 1 Kitchen whisk - Buy 1 saucepan - 1 frying pan - 1 brush - 1 Kitchen knife - 1 Wooden spoon 1 salad bowl 1 pitter 1 tablespoon -
Total time:
35 min
Preparation:
20 min -
Cooking:
15 min
Phase 1
Beat the egg yolks by adding 1 pinch of salt, 2 pinches of poigrated cheese and 40 g of grated Parmigiano Reggiano.
Phase 2
Fill a large saucepan with water and heat it with two pinches of coarse salt.
Phase 3
Meanwhile, cut the pancetta into coarse strips and brown them in a pan with 1 tablespoon of olive oil.
Phase 4
When the water in the pan starts to boil, add your pasta.
Phase 5
Take two tablespoons of pasta cooking water, pour them into the egg yolks then stir.
Phase 6
Reserve the pancetta and leave the pan warm.
Phase 7
Once the pasta is al dente, drain it briefly and put it in the pan and stir.
Phase 8
Pour the mixture into a salad bowl and incorporate the egg yolk mixture.
Phase 9
Add the pancetta and two pinches of pepper. Serve.
Utensils: 1 Grater grater - 1 Kitchen whisk - Buy 1 saucepan - 1 frying pan - 1 brush - 1 Kitchen knife - 1 Wooden spoon 1 salad bowl 1 pitter 1 tablespoon -
Total time:
35 min
Preparation:
20 min -
Cooking:
15 min
Phase 1
Beat the egg yolks by adding 1 pinch of salt, 2 pinches of poigrated cheese and 40 g of grated Parmigiano Reggiano.
Phase 2
Fill a large saucepan with water and heat it with two pinches of coarse salt.
Phase 3
Meanwhile, cut the pancetta into coarse strips and brown them in a pan with 1 tablespoon of olive oil.
Phase 4
When the water in the pan starts to boil, add your pasta.
Phase 5
Take two tablespoons of pasta cooking water, pour them into the egg yolks then stir.
Phase 6
Reserve the pancetta and leave the pan warm.
Phase 7
Once the pasta is al dente, drain it briefly and put it in the pan and stir.
Phase 8
Pour the mixture into a salad bowl and incorporate the egg yolk mixture.
Phase 9
Add the pancetta and two pinches of pepper. Serve.