Broccoli pasta Ingredients: 2 tablespoons of - olive oil - 400 g of - broccoli - 1 glass of - liquid cream - 1 clove of - garlic - 50 g of - grated parmesan - 0.5 - small fresh chilli pepper (without the seeds) or a pinch of chilli powder - 250 g of - fresh pasta, preferably penne - 1 glass of - dry white wine .
Utensils： 1 Top 5 of the best colanders - 1 frying pan - 1 grater - 1 wooden spoon
Total time:
40 min
Preparation:
25 min -
Cooking:
15 min
Phase 1
Cook the pasta until al dente.
Phase 2
Boil the broccoli in wateru salty, until they are very cooked.
Phase 3
Brown the minced garlic and chili pepper in the oil. Add the crushed cooked broccoli to make a sauce.
Phase 4
Add the white wine, reduce for 5 minutes and add the liquid cream, then half of the grated parmesan.
Phase 5
Pour the sauce over the pasta, mix well and sprinkle with the remaining parmesan before serving.
Utensils： 1 Top 5 of the best colanders - 1 frying pan - 1 grater - 1 wooden spoon
Total time:
40 min
Preparation:
25 min -
Cooking:
15 min
Phase 1
Cook the pasta until al dente.
Phase 2
Boil the broccoli in wateru salty, until they are very cooked.
Phase 3
Brown the minced garlic and chili pepper in the oil. Add the crushed cooked broccoli to make a sauce.
Phase 4
Add the white wine, reduce for 5 minutes and add the liquid cream, then half of the grated parmesan.
Phase 5
Pour the sauce over the pasta, mix well and sprinkle with the remaining parmesan before serving.