Very light grilled sausage Ingredients: person - 1 sausage - 1 pinch of - herbes de Provence - 50 cl of - water.
Utensils：
- 1 baking tray- baking tray 1 frying pan- frying pans 1 saucepan- pots of saucepans 1 Lid-
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Place the sausage in a frying pan without fat. Cover it with water (you can add fine herbs to the water) and bring to the boil until there is no more water in the pan.
Phase 2
Let the sausage grill for a few minutes according to your taste: and here you have a well-grilled and not greasy sausage.
Phase 3
Serve with 1 Aligot (Aveyron specialty made from mashed potatoes and TomeFresh) or pan-fried potatoes (with melted raclette cheese on top).
Utensils：
- 1 baking tray- baking tray 1 frying pan- frying pans 1 saucepan- pots of saucepans 1 Lid-
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Place the sausage in a frying pan without fat. Cover it with water (you can add fine herbs to the water) and bring to the boil until there is no more water in the pan.
Phase 2
Let the sausage grill for a few minutes according to your taste: and here you have a well-grilled and not greasy sausage.
Phase 3
Serve with 1 Aligot (Aveyron specialty made from mashed potatoes and TomeFresh) or pan-fried potatoes (with melted raclette cheese on top).