Veal kidneys with Madeira Ingredients: parsley - chopped 3 tablespoons of - flour - thyme - salt - 100 g of - butter - pepper - 1 veal kidney - 800 gr 8 mushrooms - white 1 madeira - 20 cl 2 cloves of - garlic - very finely sliced lemon bay leaf.
Utensils：
- 1 Knife- kitchen knives 1 saucepan- pots and pans 1 Wooden spoon- 1 cutting board- cutting boards 1 kitchen scale- scales
Total time: 45 min Preparation: 15 min Rest:- Cooking: 30 min
Phase 1
- Cut the kidney into small squares.
Phase 2
- Ina saucepan melt 100 g of butter (without burning it).
Phase 3
- Pour in the pieces of kidneys, let them brown until they are well seized on all sides.
Phase 4
- Sprinkle them with 3 tablespoons of flour. Mix everything.
Phase 5
- Pour the 20 cl of Madeira.
Phase 6
- Add the 2 minced garlic cloves, thyme, bay leaf and chopped parsley.
Phase 7
- Add salt and pepper.
Phase 8
- Let everything cook gently for 10 to 15 min.
Phase 9
- At the end of cooking add the mushrooms washed in lemon water, cut them into 4 and cook for 10 minutes with the kidneys.
Phase 10
- Serve with white rice drizzled with the kidney cooking sauce.
Phase 11
- This is the real recipe for Madeira veal kidney made by my mother who would be 101 this year.
Utensils：
- 1 Knife- kitchen knives 1 saucepan- pots and pans 1 Wooden spoon- 1 cutting board- cutting boards 1 kitchen scale- scales
Total time: 45 min Preparation: 15 min Rest:- Cooking: 30 min
Phase 1
- Cut the kidney into small squares.
Phase 2
- Ina saucepan melt 100 g of butter (without burning it).
Phase 3
- Pour in the pieces of kidneys, let them brown until they are well seized on all sides.
Phase 4
- Sprinkle them with 3 tablespoons of flour. Mix everything.
Phase 5
- Pour the 20 cl of Madeira.
Phase 6
- Add the 2 minced garlic cloves, thyme, bay leaf and chopped parsley.
Phase 7
- Add salt and pepper.
Phase 8
- Let everything cook gently for 10 to 15 min.
Phase 9
- At the end of cooking add the mushrooms washed in lemon water, cut them into 4 and cook for 10 minutes with the kidneys.
Phase 10
- Serve with white rice drizzled with the kidney cooking sauce.
Phase 11
- This is the real recipe for Madeira veal kidney made by my mother who would be 101 this year.