Turkey fricassee with tomatoes and peppers at Cookeo Ingredients: 1- green pepper- 1- red pepper- 3- tomatoes- 2- onions- 25 g butter- 1 teaspoon thyme- 600 g turkey stir-fry- 1 clove garlic- 1- celery stalk- 2.5 tablespoons low-fat crème fraîche, salt and pepper.
Utensils： 1 Cookeo Infinity 1 kitchen scale scales-
Total time:
27 min
Preparation:
15 min -
Cooking:
12 min
Phase 1
Cut the turkey sauté into strips. Seed the peppers, then dice them. Rinse the tomatoes, then cut them into quarters. Rinse and mincefinely branch the celery.
Phase 2
Place the meat, onions, pressed garlic and butter in the bowl, then brown in your Cookeo on the “brown” mode / 4 min + preheating, stirring constantly.
Phase 3
Pour 2 tbsp. tablespoon of water. Add the vegetables, sprinkle with thyme, salt and pepper, then start cooking on “pressure cooking” mode / 12 min.
Phase 4
Combine the sauce with the crème fraîche before serving hot.
Utensils： 1 Cookeo Infinity 1 kitchen scale scales-
Total time:
27 min
Preparation:
15 min -
Cooking:
12 min
Phase 1
Cut the turkey sauté into strips. Seed the peppers, then dice them. Rinse the tomatoes, then cut them into quarters. Rinse and mincefinely branch the celery.
Phase 2
Place the meat, onions, pressed garlic and butter in the bowl, then brown in your Cookeo on the “brown” mode / 4 min + preheating, stirring constantly.
Phase 3
Pour 2 tbsp. tablespoon of water. Add the vegetables, sprinkle with thyme, salt and pepper, then start cooking on “pressure cooking” mode / 12 min.
Phase 4
Combine the sauce with the crème fraîche before serving hot.