Turkey escalope with cream and shallots Ingredients: salt - butter - or pepper oil - 4 turkey escalopes - 3 shallots - 25 cl of - low-fat liquid crème fraîche.
Utensils：
- 1 knife - knives 1 frying pan - frying pans 1 brush - €6.72
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Start by finely slicing the shallots.
Phase 2
Then heat the fat in the pan, cook the cutlets over low heat for 5 minutes on each side.
Phase 3
When you turn the escalopes, add the chopped shallots all around, let them brown and only then add the liquid cream on top.shallots.
Phase 4
Salt, pepper and serve.
Utensils：
- 1 knife - knives 1 frying pan - frying pans 1 brush - €6.72
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Start by finely slicing the shallots.
Phase 2
Then heat the fat in the pan, cook the cutlets over low heat for 5 minutes on each side.
Phase 3
When you turn the escalopes, add the chopped shallots all around, let them brown and only then add the liquid cream on top.shallots.
Phase 4
Salt, pepper and serve.