Thai shrimp soup (Tom Yam Goong) Ingredients: 3- red peppers (the dish will not be very spicy) - 15 g of - chopped fresh coriander - 1 l of - water - 0.5 - broth - 0.5 - broth - 16 - medium-sized frozen raw black tiger shrimp, peeled, defrosted beforehand - 4 cloves of - garlic, degermed and roughly chopped - 4- shallots cut into medium slices- 4- lemongrass (lower part only) cut into pieces of 3-4 centimeters- 10 thin slices of- galangal- 180 g of- medium-sized fresh button mushrooms, stemless and cut into 4- 2- peeled tomatoes cut into 8- 4 tablespoons of-Fish lime zest (Thai rough lemon, or lime if you can't find one) - 4 tablespoons of lime or lime.
Utensils： 1 ladle 1 hand blender 1 Heated blender heated blenders- 1 Garlic press garlic press- 1 knife knives- 1 saucepan pots and pans- 1 salad bowl- 1 electric slow cooker
Total time:
50 min
Preparation:
30 min -
Cooking:
20 min
Phase 1
First, prepare all the ingredients (wash, cut, etc.).
Phase 2
Meanwhile, in a saucepan, make the broth with the cubes.
Phase 3
Then:
Phase 4
Add garlic, shallots, lemongrass, galangal, mushrooms to the broth and cook for 10 minutes over medium heat.
Phase 5
Addin the preparation the zest of kaffir lime, peppers, tomatoes, fish sauce, cook for 5 minutes.
Phase 6
Add the shrimp, cook for 5 minutes, and finally add the lime juice.
Phase 7
Add the coriander just before serving, directly into the bowls.
Utensils： 1 ladle 1 hand blender 1 Heated blender heated blenders- 1 Garlic press garlic press- 1 knife knives- 1 saucepan pots and pans- 1 salad bowl- 1 electric slow cooker
Total time:
50 min
Preparation:
30 min -
Cooking:
20 min
Phase 1
First, prepare all the ingredients (wash, cut, etc.).
Phase 2
Meanwhile, in a saucepan, make the broth with the cubes.
Phase 3
Then:
Phase 4
Add garlic, shallots, lemongrass, galangal, mushrooms to the broth and cook for 10 minutes over medium heat.
Phase 5
Addin the preparation the zest of kaffir lime, peppers, tomatoes, fish sauce, cook for 5 minutes.
Phase 6
Add the shrimp, cook for 5 minutes, and finally add the lime juice.
Phase 7
Add the coriander just before serving, directly into the bowls.